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Headline, Schnorring, THE SCHNORRER »

[Nov 25, 2010 | No Comment]
“Make Room For Leftovers” says The Schnorrer

When throwing a party, The Schnorrer frontloads the refreshments presented to his guests with potato chips, potato puffs, pretzels, salsa and corn chips, peanuts and carob.  He offers this wide assortment of relatively cheap starches knowing that his guests will fill up on these, especially when mixed with bloat-inducing beer and soda.  He sits back and watches these amatuers  stuff themeselves on cheap filler, while he strategically holds back the fried chicken, pastrami, and Beef Wellington.  In this way he is both higly regarded for laying out a suptuous spread …

Schnorring, THE SCHNORRER, Tips From a Bartender »

[Aug 23, 2010 | 5 Comments]
Turn the Cheap Stuff into Top Shelf

When the Schnorrer has guests over, he knows that there is no better way to impress them than with top shelf liquor.  A couple weeks before the gathering, the schnorrer walks into some local bars asking for empty bottles from the previous night, informing them that he provides the raw material for fertility clinics.  After the Schnorrer snags some top shelf bottles, the Kettle One, Patron, or Blue Label, he heads to the local liquor store to buy the bottom shelf versions of the the alcohol all-stars.   He then …