Articles tagged with: more food
Beating the System, Headline »
One of my pet peeves is when the food cart vendors start hiking up their prices, and ripping me off. I was more than willing to pay $1 for that snapple, but $1.25 is no longer an option. Or the $2.25 hot dog. They freakin pay no rent, so give me a break.
One thing that I’ve noticed is these vendors like to hoard change like it’s their crack stash. Them giving out change is like breaking the code on street vendorship….it’s the 2nd commandment. First one is never change the hot dog …
Editors' Choice, Headline, Schnorring, THE SCHNORRER »
When the Schnorrer goes to an ice cream emporium, he instinctively understands that it may be worth his while to forgo his turn in line in order to be served by the plumpest counter person in the store. The Schnorrer has gleaned from life experience that a chubby person serves ice cream to others as he would serve unto himself—large, overflowing scoops, extra whipped cream, more nuts and an auxiliary cherry or two. To be an accomplished Schnorrer is to realize that character is destiny.
Who is the Schnorrer?
Who knows what …
Editors' Choice, Featured, Schnorring »
An entire sub-specialty in advanced schnorring studies revolves around techniques for eating the lion’s share of the food at restaurants while paying the gazelle’s share of the bill. But an alternative tactic relies on the intricate mathematics of check-splitting and the fair-minded equality of your dining compatriots. It also relies on timing.
Arrive at the restaurant early and head straight to the bar. Load up on drinks and appetizers. If you’re feeling daring, buy an appetizer to go and stuff it out of sight in your bag. When the rest of …
Ask the Schnorrer, Headline »
Dear Schnorrer,
I live off campus with a bunch of my fraternity brothers. We order Chinese food every once in a while. Tom usually orders the food. A couple of days ago, Tom was studying so I ordered the food. When the food arrived we got a complimentary can of soda as well as dumplings for ordering a certain dollar amount. It turns out that Tom has been drinking the free soda and claiming that he’s the one who ordered the dumplings as his dinner……….he is essentially getting a free meal …
Editors' Choice, Featured, THE SCHNORRER »
The Schnorrer’s Ten Commandments of Eating at a Smorgasbord
1– At the roast beef, turkey and pastrami carving board station, thou shalt always ask for more than one slice.
2– When thou hast finished eating from your little cocktail plate, which now looketh disgusting from the fast-cngealing sauces, don’t go out of your way to find a place to put it down. Stick it anywhere on the smorgasbord table and goeth about your business.
3– Crudités are for amateurs (roughage is overrated anyway.) Thou shalt pass.
4– Wasteth not time on laying down a …
Beating the System, Editors' Choice, Headline »
What’s a normal dinner out? An appetizer, an entree, maybe some drinks, and double that if you’re on a date. So why pay retail? With this simple guide to the all you can eat, stop noshing and start fressing like a schnorrer!
1) Be hungry
This goes without saying, right? But watch the buffet line — those folks who can only manage thirds or fourths, those are the chumps who stuffed themselves with Doritos on the way over. Eat a big, starchy breakfast, then just drink water the rest of the day. …
Schnorring »
Everybody thinks that being on good terms with the boss is most important, but I beg to differ. Where does this get you? Nowhere……which is why you are reading this site rather than working.
The key is being best friends with the receptionist. And here is why….she knows when food is ordered for the conference rooms. She controls who gets to the leftovers before anyone else. Anyone who works for a company knows how quickly the leftovers from a breakfast/lunch meeting is schnorred. We become vultures awaiting the carcass of the catered treys. …
Featured, THE SCHNORRER, Work »
At breakfast meetings, don’t be constrained by any vestigial sense of shame: work on techniques that satisfy both your need to present yourself in the proper corporate light and the urge to stuff your face. One popular technique for approaching a tray laden with donuts, crullers and mini-pastries is the Schnorrer Triple Play.
1-When you first approach the tray, make a lightning fast grab for one of the pasties and sweep your prey into your mouth. Chew discreetly and prepare to carry out the rest of your mission.
2-Take a small plate …

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